MENU
TAPAS
Soup of the day
R 70
Calamari fritos
crumbed and deep fried, with lemon & aioli
R 115
Garlic and chorizo prawn
grilled in butter & olive oil
R 160
Fish croquettes
crumbed & deep fried, served with asian salad & crisp rice noodles
R 85
Pork belly
soy & honey glazed free range pork with sweet potato puree
R 95
Beef short rib
grass fed beef ribs, bbq glazed, with polenta sandwich
R 120
Pap & wors
our version of this classic
R 80
Mussels
In a light creamy white wine & garlic sauce
R 105
Spanish Cauiliflower
crumbed and deep fried with garlic & paprika
R 50
Aubergine stack
with zucchinni noodles, miso tomato relish & goat's cheese
R 65
Patatas Brava
with salsa brava & aioli
R 55
Swartland platter
biltong, droewors, olives, selection of cheeses, preserves & seasonal fruit.
R 345
SALADS
Village salad
tomato, cucumber, feta & onions
R 105
Huis salad
crisp lettuce with toasted pine nuts, parmesan shavings & vinaigrette
R 110
Ceasar salad
crisp lettuce with bacon, croutons, anchovies, parmesan shavings & our signature ceasar dressing. add chicken +R25
R 115
Steak salad
steak with mixed lettuce, cucumber, fine beans, tomato & sugar snaps
R 150
BURGERS
served with chips & onion rings
Steakhuis burger
200g grass fed beef patty with lettuce, tomato, gherkins & our steakhuis sauce
R 135
Southern fried chicken burger
free range chicken, lettuce, gherkin, pickled onion & our steakhuis sauce
R 135
Pulled pork burger
bbq pulled pork, with coleslaw & pickled onions.
R 145
Three Cheese and bacon burger
200g grass fed beef patty, boerenkaas, chedder, mozzarella & carmelized onion.
R 165
Camembert and blueberry burger
200g grass fed beef patty, camenbert & blueberries
R 165
MAINS
Osso Buco
Slow cooked beef shin in red wine & tomato with capers, olive tapenade & mashed potato
R 165
Beef Curry
Authentic beef curry, served with rice, rootie and tomato & onion sambal.
R 165
Lamb ribs
600g slow roasted lamb ribs finished on the grill with our house BBQ sauce and served with a side of your choice.
R 295
Fish of the day SQ
served with a side of your choice
R 0
THE STEAK
Grass fed, free range beef from the Swartland. Our fine quality dry aged steaks are prepared using only salt and pepper.
(served with a side of your choice)
Sirloin
250g
R 215
Rump
300g
R 215
500g
R 295
Fillet
200g
R 220
T-bone
500g
R 275
Espetada
300g
R 215
Ribeye on the bone
900g
R 375
SPECIALITY STEAK
Swart steak
300g pepper crusted rump steak covered in a Swartland Shiraz Bordelaise sauce, served with a side of your choice.
R 265
Vlamburry steak
300g rump covered in a creamy mushroon sauce and flambéed with brandy, served with a side of your choice.
R 275
Tomahawk steak
900g ribeye on the bone, perfect for sharing, is served cut with chimichurri and any two sides of your choice.
R 595
SIDES
Chips
R 40
Sweet potato chips
R 40
Mash potato
R 40
Seasonal vegetables
R 40
Side salad
R 40
Onion rings
R 40
SAUCES & BUTTERS
Chimichurri
R 40
Bernaise
R 40
Pepper
R 40
Mushroom
R 40
Cheese
R 40
Café de Paris butter
R 40
Bone marrow butter
R 40
Cowboy butter
R 40
DESERTS
Crème Brûlée
R 75
Stickey toffee pudding
R 70
Deconstructed cheese cake
R 80
Chocolate mousse
R 80
Chocolate brownie
R 80
Ice cream & chocolate sauce
R 70
KIDDIES
Grass fed beef burger & chips
R 65
Chicken burger & chips
R 65
Chicken strips & chips
R 70
Calamari & chips
R 80
Margherita pizza
R 60
Ham and cheese pizza
R 70
Ice cream & chocolate sauce
R 45